|
Water
|
51,00 g |
|
sodium
|
324,00 mg |
|
magnesium
|
14,80 mg |
|
Phosphorus
|
101,00 mg |
|
potassium
|
117,00 mg |
|
Calcium
|
83,70 mg |
|
Manganese
|
0,21 mg |
|
Iron
|
1,34 mg |
|
Copper
|
0,05 mg |
|
Zinc
|
0,56 mg |
|
Selenium
|
2,39 µg |
|
Iodide
|
10,20 µg |
|
Protids
|
6,28 g |
|
Protein, crude, N x 6.25
|
6,28 g |
|
Glucids
|
31,20 g |
|
Sugars
|
14,10 g |
|
Starch
|
16,70 g |
|
Fibres
|
1,30 g |
|
Lipids
|
9,00 g |
|
FA saturated
|
4,18 g |
|
FA monounsatured
|
3,09 g |
|
FA polyunsatured
|
1,31 g |
|
FA 4:0, butyric
|
0,02 g |
|
FA 6:0, caproic
|
0,01 g |
|
FA 8:0, caprylic
|
0,01 g |
|
FA 10:0, capric
|
0,36 g |
|
FA 12:0, lauric
|
0,02 g |
|
FA 14:0 , myristic
|
0,05 g |
|
FA 16:0, palmitic
|
1,32 g |
|
FA 18:0, stearic
|
0,62 g |
|
FA 18:1 n-9 cis, oleic
|
1,38 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,12 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,04 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,00 g |
|
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
|
0,01 g |
|
Retinol
|
89,50 µg |
|
Beta-carotene
|
45,30 µg |
|
Vitamin D
|
0,28 µg |
|
Vitamin E
|
0,40 mg |
|
Vitamin C
|
0,38 mg |
|
Vitamin B1
|
0,16 mg |
|
Vitamin B2
|
0,24 mg |
|
B3 vitamin
|
1,75 mg |
|
B5 vitamin
|
0,59 mg |
|
Vitamin B6
|
0,20 mg |
|
Vitamin B12
|
0,72 µg |
|
B9 vitamin
|
17,20 µg |
|
Cholesterol
|
66,70 mg |
French toast : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
